Loaded Pizza

20 ingredients
11 steps

Ingredients

  • 1 1/2 cups sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup white onion
  • 1/4 cup red onion
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1/4 lb lean ground beef
  • 4 ounces italian link sausage, casing removed
  • 2 teaspoons cornmeal
  • frozen bread dough, thawed
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 15 turkey pepperoni, slices
  • 2 tablespoons sliced ripe olives
  • 1 1/4 cups shredded part-skim mozzarella cheese
  • 1/4 cup shredded reduced-fat cheddar cheese

Directions

  1. 1
    In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
  2. 2
    Add garlic, saute 1 minute longer, remove and set aside.
  3. 3
    In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
  4. 4
    Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
  5. 5
    On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
  6. 6
    Build up edges slightly, and prick dough thoroughly with a fork.
  7. 7
    Bake at 400 degrees for 8-10 minutes, or until lightly browned.
  8. 8
    In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
  9. 9
    Top with vegetables, meat mixture, pepperoni, and olives.
  10. 10
    Sprinkle with cheeses.
  11. 11
    Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.

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