Bed & Breakfast Cheese Soup
14 ingredients
9 steps
Ingredients
- 12 cup carrot, finely chopped
- 14 cup green pepper, finely chopped
- 12 cup celery, finely chopped
- 12 onion, minced
- 3 tablespoons garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 34 cup milk
- 34 cup half-and-half
- 2 cups sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 2 cups Cheez Whiz
- 1 (12 ounce) can beer
- 2 cups chicken broth
Directions
-
1Boil carrots, green peppers and celery in boiling water in a large soup pot until tender.
-
2Drain and set aside.
-
3Saute onion and garlic in butter until tender in the same pot.
-
4Stir in flour and cook about 1 to 2 minutes.
-
5Gradually add milk, 1/2 & 1/2 and chicken broth.
-
6Cook until thick.
-
7Add cheeses and Cheese Whiz, cook and simmer until well combined.
-
8Add vegetables and beer and cook until bubbly and thick.
-
9Top with popcorn or croutons.
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