Virginia Fried Chicken

Directions

1. 1
   Cut up chicken and soak overnight in salt water (about 2 ounces salt to 2 quarts water).
2. 2
   Drain well and dip chicken in buttermilk.
3. 3
   Mix together the flour, black pepper, Accent, celery seed, salt and garlic powder and put in bag.
4. 4
   Shake buttermilk dipped chicken pieces in and coat well with mixture.
5. 5
   Pan-fry in butter and oil in covered frying pan until tender, approximately 20 to 25 minutes, turning just once.