Loaded potato skins

Directions

1. 1
   Bake potatoes for 60 mins, then cool and cut in half.
2. 2
   Scoop out 3/4 of the filling
3. 3
   Melt butter in a dish.
4. 4
   Brushed potato halves with melted butter and cook 15 mins on 400.
5. 5
   Put cheese, bacon bits, green onions in potatoes and bake for an additional 10 minutes, or until cheese melts
6. 6
   Serve with sour cream, or any additional topping desired