Poor Student Lamb Stew

Name: Poor Student Lamb Stew
Ingredients: 1 lb lean lamb, cut into 1-inch cubes and dusted with flour; 2 tablespoons oil; 1 cup water; 2 garlic cloves, finely chopped; 2 medium onions, diced; 1 (14 ounce) can stewed tomatoes; 1 (10 1/2 ounce) can cream of chicken soup; 1 teaspoon salt; 2 teaspoons herbes de provence

9 ingredients

4 steps

Ingredients

1 lb lean lamb, cut into 1-inch cubes and dusted with flour
2 tablespoons oil
1 cup water
2 garlic cloves, finely chopped
2 medium onions, diced
1 (14 ounce) can stewed tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
2 teaspoons herbes de provence

Directions

1

Heat oil in dutch oven and brown lamb on all sides.
2

Add water and garlic, cover, and simmer for one hour, until lamb is tender.
3

Add onions, tomatoes, soup, salt, and herbes de provence, stir in well, and cover.
4

Simmer for another half hour or so until all ingredients are tender.