Loaded Totchos

Name: Loaded Totchos
Ingredients: 1 pkg. (32 oz.) ORE-IDA TATER TOTS; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup KRAFT Classic Ranch Dressing; 3 Tbsp. chopped fresh chives, divided; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled

6 ingredients

6 steps

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Directions

1

Heat oven to 425 degrees F.
2

Bake TATER TOTS as directed on package.
3

Meanwhile, mix sour cream, dressing and 2 Tbsp.
4

chives until blended.
5

Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon.
6

Sprinkle with remaining chives.