Loaded Turkey Meatloaf

Name: Loaded Turkey Meatloaf
Ingredients: For the Meatloaf:; 2 1/2 pounds lean ground turkey; 1/2 cup celery, small dice, with some inner leaves; 1/2 cup mixed mini-peppers, small dice; 1/2 cup leeks, white part, well cleaned, halved, thinly sliced; 1/2 cup grated carrot; 2 pieces garlic, pressed or finely minced; 3 tablespoons fish sauce; 1 tablespoon sherry peppers sauce; 1 cup dark rye bread crumbs; 1 egg, slightly beaten; olive oil for drizzling; For Glaze:; 2 tablespoons orange marmalade; 2 teaspoons less sodium soy; 1 teaspoon sambal oelek; 1 lemon, juiced and zested

17 ingredients

10 steps

Ingredients

For the Meatloaf:
2 1/2 pounds lean ground turkey
1/2 cup celery, small dice, with some inner leaves
1/2 cup mixed mini-peppers, small dice
1/2 cup leeks, white part, well cleaned, halved, thinly sliced
1/2 cup grated carrot
2 pieces garlic, pressed or finely minced
3 tablespoons fish sauce
1 tablespoon sherry peppers sauce
1 cup dark rye bread crumbs
1 egg, slightly beaten
olive oil for drizzling
For Glaze:
2 tablespoons orange marmalade
2 teaspoons less sodium soy
1 teaspoon sambal oelek
1 lemon, juiced and zested

Directions

1

Preheat oven to 375*F.
2

Place veggies drizzled with olive oil in microwave safe bowl, SPST.
3

Cook on high for 4 minutes
4

Allow time to cool enough to handle.
5

When ready, combine contents of bowl (do not drain), fish sauce, sherry peppers, breadcrumbs and egg to turkey and blend well, without overworking the protein.
6

Form in desired loaf pan or dish and bake until internal temperature reaches 165*F, about 35 minutes.
7

Meanwhile prepare the glaze
8

Combine glaze ingredients and microwave for 1 minute. Stir well.
9

Brush glaze on several times during last 10 minutes of cooking time.
10

Let rest before slicing.