Loaded White Bean Dip
19 ingredients
1 steps
Ingredients
- Dip
- 2 cans of cannellini beans, drained and rinsed
- 1/3 cup extra virgin olive oil
- 2 tablespoons water
- 4 cloves of roasted garlic
- 1 tablespoon fresh rosemary
- juice of 1 lemon
- 1/2 teaspoon salt
- fresh cracked black pepper
- pita bread, cut into wedges
- Toppings
- Pine nuts
- piquillo peppers
- pepperoncini
- olives
- marinated artichokes
- cured meats, such as prosciutto
- radishes, sliced
- balsamic vinegar
Directions
-
1["Heat oven to 400 degrees.", "Remove excess papery layers of garlic and cut off \"head\"" of garlic
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