Red Currant Glazed Corned Beef

Name: Red Currant Glazed Corned Beef
Ingredients: 3/4 cup red currant jelly; 1/4 cup port; 1 1/2 tbsp chopped fresh rosemary leaves; 1 1/2 lbs baby carrots, trimmed; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 None corned beef brisket (about 3 1/2 lbs)

7 ingredients

4 steps

Ingredients

3/4 cup red currant jelly
1/4 cup port
1 1/2 tbsp chopped fresh rosemary leaves
1 1/2 lbs baby carrots, trimmed
1 tbsp olive oil
2 cloves garlic, crushed
1 None corned beef brisket (about 3 1/2 lbs)

Directions

1

Preheat the oven to 425°F.
2

Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.
3

Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.
4

Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.