Loaf Bread

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Scald milk; cool to lukewarm. Add sugar, salt and 2 cups flour; mix thoroughly.
3. 3
   Stir in softened yeast, then melted shortening.
4. 4
   Add remaining flour and wheat germ to form soft dough.
5. 5
   Turn out on lightly floured board; knead until dough is smooth and satiny (about 8 minutes).
6. 6
   Form into smooth ball; place in lightly greased bowl.
7. 7
   Cover; let rise in warm place (80° to 85°) until doubled in bulk.
8. 8
   Punch down; let rise again. When light, punch down and divide into equal portions.
9. 9
   Shape each into ball.
10. 10
    Cover well; let rest for 5 to 10 minutes.
11. 11
    Shape into loaves; place in greased pans.
12. 12
    Cover; let rise until doubled. Bake in moderately hot oven (400° to 425°) for 45 minutes.
13. 13
    Yields two 1-pound loaves.