Lobster Au Gratin
10 ingredients
1 steps
Ingredients
- 1 tablespoon margarine
- 2 tablespoons shallots (minced)
- 1 tablespoon flour
- 1/4 cup white wine
- 1 teaspoon Dijon mustard
- 1/2 cup milk
- 7 ounces lobster meat (cubed)
- 1 ounce parmesan cheese (grated)
- 1 tablespoon parsley
- 1 tablespoon plain breadcrumbs
Directions
-
1Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.
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