Lobster Balls

6 ingredients
4 steps

Ingredients

  • 1/2 c. cooked lobster
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1/2 tsp. celery seed
  • dash of pepper

Directions

  1. 1
    Blend all ingredients together, mixing thoroughly.
  2. 2
    Chill and form into bite-size balls.
  3. 3
    Keep well chilled until party time. Stick a thin 2-inch pretzel into each ball for an edible handle when ready to serve.
  4. 4
    Yields 25 to 30 balls.

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