Lobster Barraca

Name: Lobster Barraca
Ingredients: 4 12 lbs lobster meat, diced; 2 medium onions, peeled and chopped; 2 tablespoons olive oil; 1 (12 ounce) can V8 vegetable juice; 1 (10 ounce) can tomato sauce; 14 teaspoon cayenne pepper; 14 teaspoon sweet paprika; 12 cup butter; 1 cup cognac

9 ingredients

7 steps

Ingredients

4 12 lbs lobster meat, diced
2 medium onions, peeled and chopped
2 tablespoons olive oil
1 (12 ounce) can V8 vegetable juice
1 (10 ounce) can tomato sauce
14 teaspoon cayenne pepper
14 teaspoon sweet paprika
12 cup butter
1 cup cognac

Directions

1

Fry the onions in the olive oil until caramelized.
2

Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions.
3

Simmer sauce for 10 minutes.
4

Fry lobster meat in butter for 5 minutes.
5

Place meat on a flameproof platter or casserole dish and flambe with the cognac until the flames go out.
6

Add lobster meat to sauce and simmer gently 15 minutes.
7

Serve over rice.