Lobster Base

7 ingredients
1 steps

Ingredients

  • 4 quarts water
  • 1 lobster shell (or shrimp shells or crab shells)
  • 2 large onions
  • 4 -6 celery tops
  • 2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme
  • 1/2 cup white wine
  • 1/2 teaspoon Old Bay Seasoning

Directions

  1. 1
    Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.

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