Lobster Bisque

Name: Lobster Bisque
Ingredients: 1 (8 or 10 oz.) lobster tail; 1 medium onion, chopped; 3/4 c. butter (1 1/2 sticks); 3/4 c. flour; 2 (10 1/2 oz.) cans College Inn chicken broth; 3/4 c. dry sherry; 1/2 tsp. salt; 3 c. light cream; 4 Tbsp. tomato paste; dash of pepper

10 ingredients

9 steps

Ingredients

1 (8 or 10 oz.) lobster tail
1 medium onion, chopped
3/4 c. butter (1 1/2 sticks)
3/4 c. flour
2 (10 1/2 oz.) cans College Inn chicken broth
3/4 c. dry sherry
1/2 tsp. salt
3 c. light cream
4 Tbsp. tomato paste
dash of pepper

Directions

1

Boil lobster tail (in shell) for 5 minutes.
2

Remove from shell and chop into medium size pieces; set aside.
3

Saute onion in butter until soft in a large saucepan; stir in flour.
4

Cook, stirring constantly, until bubbly.
5

Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
6

Stir in diced lobster and sherry.
7

Cover and simmer 20 minutes.
8

Blend in cream, tomato paste, salt and pepper.
9

Heat slowly just until hot.