Gringos

4 ingredients
5 steps

Ingredients

  • 20 small flour tortillas
  • 2 (8 ounce) packages cream cheese
  • 1 can chopped green chili
  • 1/2 cup chopped green onion, including tops

Directions

  1. 1
    Mix all of the ingredients in a bowl, except for the tortillas.
  2. 2
    Spread on the tortillas, and roll jelly-roll style.
  3. 3
    Chill for about a hour.
  4. 4
    Cut into 1 inch pieces.
  5. 5
    Serve with picante sauce.

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