Lobster Bisque

10 ingredients
6 steps

Ingredients

  • Stock
  • 2 2 skinless chicken thighs or 2 skinless chicken thighs
  • 1 onion, quartered
  • salt and pepper
  • 4 cups water
  • Bisque
  • 1 lb leftover cooked lobsters or 1 lb canned lobster
  • 2 cans evaporated milk
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. 1
    Stock: Cook stock until water is reduced to approximately 2 cups.
  2. 2
    Strain stock and discard shells etc.
  3. 3
    Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
  4. 4
    Gently heat until hot but not boiling.
  5. 5
    Add cooked lobster and warm through gently.
  6. 6
    Serve w/ common crackers or oyster crackers.

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