Lobster Bisque For Two

Name: Lobster Bisque For Two
Ingredients: 1 Tablespoon Unsalted Butter; 1/4 cups Diced Carrot; 1/4 cups Finely Chopped Onion; 1/4 cups Finely Chopped Celery; 1/2 teaspoons Garlic, Minced; 3 cups Chicken Stock; 1/4 teaspoons Creole Seasoning; 1 dash Worcestershire Sauce; 2 teaspoons Cornstarch; 1 teaspoon Water; 2 whole (3 1/2 Oz. Size) Lobster Tails, Raw, Chopped Into Bite Size Pieces; 1/4 cups Greek Yogurt, Plain

12 ingredients

5 steps

Ingredients

1 Tablespoon Unsalted Butter
1/4 cups Diced Carrot
1/4 cups Finely Chopped Onion
1/4 cups Finely Chopped Celery
1/2 teaspoons Garlic, Minced
3 cups Chicken Stock
1/4 teaspoons Creole Seasoning
1 dash Worcestershire Sauce
2 teaspoons Cornstarch
1 teaspoon Water
2 whole (3 1/2 Oz. Size) Lobster Tails, Raw, Chopped Into Bite Size Pieces
1/4 cups Greek Yogurt, Plain

Directions

1

In a large pot, add butter. Once melted, add carrots, onions and celery; cook until slightly softened, stirring constantly for about 5 minutes.
2

Add chicken stock, Creole seasoning and Worcestershire sauce to pot and cook until vegetables are cooked through, about 10 minutes.
3

In a small bowl, add cornstarch and water; mix until smooth and stir into soup.
4

Add lobster and cook until lobster is firm and opaque in color, about 7 minutes. Just before serving, whisk in Greek yogurt.
5

Serve immediately.