Lobster Bisque Recipe

Directions

1. 1
   Mince the carrots and onion in a food processor.
2. 2
   Mince the lobster meat.
3. 3
   Heat half the butter in a large pot and saute/fry the carrots and onions for 5 min.
4. 4
   Add in the lobster meat.
5. 5
   Heat and ignite the sherry and pour it over the mix.
6. 6
   Add in the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 20 min.
7. 7
   Heat the rest of the butter in a saucepan and stir in the flour to make a roux.
8. 8
   Cook it for a few min and then add in the warm lowfat milk, beating vigorously with a wire whisk.
9. 9
   Pour this into the lobster pot and simmer very gently for 15 min.
10. 10
    Add in the cream and correct the seasoning.
11. 11
    Serves 8.