Lobster Bluff

Directions

1. 1
   Place fillets in a saucepan.
2. 2
   Cover with water; add the salt. Bring to a boil; lower heat and simmer 10 minutes.
3. 3
   Drain.
4. 4
   Cover again with cold water.
5. 5
   Add the vinegar.
6. 6
   Bring to a boil.
7. 7
   Lower heat and simmer 10 minutes.
8. 8
   Drain.
9. 9
   Serve with melted butter.