Lobster Canapes

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. fresh grated Parmesan
  • 1 egg yolk
  • 3 Tbsp. sherry (dry)
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. Worcestershire
  • 1 1/2 c. lobster meat, cooked and finely chopped
  • 16 slices white bread, toasted and cut into 1 1/2 to 2-inch rounds (use a shot glass)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cream butter and cheese together.
  3. 3
    Stir in egg yolk, sherry, cayenne and Worcestershire.
  4. 4
    Add lobster meat and mix well.
  5. 5
    Top each bread round with spoonfuls of lobster mix. Bake on cookie sheet for 5 minutes.
  6. 6
    Serve warm.

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