Lobster Casserole

Directions

1. 1
   Cut lobster into bite size pieces and cook slowly in butter to start color.
2. 2
   Do not cook too long or too fast or it will be tough.
3. 3
   Remove lobster meat.
4. 4
   Add flour, mixed with seasoning, to fat in pan, adding cream and top milk slowly.
5. 5
   Cook, stirring constantly, until thickened.
6. 6
   Add lobster and bread, torn into small pieces.
7. 7
   Pour into greased casserole.
8. 8
   Top with a few buttered crumbs and bake until bubbly and delicately browned.