Cappuccino Ice Cream Cakes

6 ingredients
5 steps

Ingredients

  • 4 prepared individual sponge cake shells
  • 12 cup ready to spread canned chocolate fudge frosting
  • 1 pint coffee ice cream
  • 12 cup Cool Whip
  • cinnamon
  • 4 cinnamon sticks, if desired (to garnish) (optional)

Directions

  1. 1
    Line a small baking sheet with wax paper.
  2. 2
    Place cakes on the sheet and spread the tops and sides with the frosting.
  3. 3
    Fill the center of each with a scoop of ice cream.
  4. 4
    Freeze until ready to serve.
  5. 5
    To serve place on individual plastes and top with cool whip, sprinkle with a dash of cinnamon and a cinnamon stick it desired.

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