Lobster Curry

Name: Lobster Curry
Ingredients: 1 lb. seafood (crab, shrimp or lobster); 1 red apple, finely diced (unpeeled); 1 to 1 1/2 Tbsp. curry powder; 3 Tbsp. butter; 1 c. cooked rice; 1 can cream of mushroom soup; 3/4 c. cream or half and half; 1 c. corn flakes

8 ingredients

5 steps

Ingredients

1 lb. seafood (crab, shrimp or lobster)
1 red apple, finely diced (unpeeled)
1 to 1 1/2 Tbsp. curry powder
3 Tbsp. butter
1 c. cooked rice
1 can cream of mushroom soup
3/4 c. cream or half and half
1 c. corn flakes

Directions

1

Sprinkle seafood and apple with curry; brown in melted butter. Put cooked rice in bottom of greased casserole.
2

Spoon lobster mixture over rice.
3

Combine mushroom soup with cream; pour over lobster.
4

Sprinkle corn flakes on top.
5

Bake in moderate oven at 350° for 30 minutes.