Hunan Pork

Ingredients

• 1 pound pork Boneless
• 2 tablespoons cornstarch
• 1 egg white
• 2 tablespoons water
• 1 cup dry sherry
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1 white pepper
• 1 tablespoon rice wine vinegar
• 4 hot peppers your choice, I use 2 habs & 2 jals, seeded, and shredded
• 1 leek mostly white part,cleaned & shredded
• 1 cup peanut oil
• 1 tablespoon bean sauce or Thai red curry paste