Fresh Cucumber Shrimp Salsa
10 ingredients
6 steps
Ingredients
- 1 whole English Cucumber, Diced
- 1 pound Cocktail Size Shrimp
- 3 whole Firm Roma Tomatoes, Diced
- 2 whole Jalapenos, Seeded And Diced
- 2 whole Firm Avocados, Peeled And Diced
- 1/2 cups Cilantro, Chopped
- 1 whole Lime, Juiced
- 1/4 teaspoons Cumin
- 1/4 teaspoons Ground Oregano
- 1 teaspoon Salt, Or To Taste
Directions
-
1In a large bowl, stir all ingredients together carefully.
-
2If you like hot salsa, dont seed the jalapenos.
-
3Wear gloves to protect your hands while working with jalapenos.
-
4Cover and refrigerate for at least one hour.
-
5Serve with tortilla chips.
-
6If you dont have English cucumbers in a store near you, 2 peeled regular cucumbers will work.
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