Lobster Mashed Potatoes

Directions

1. 1
   Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
2. 2
   Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
3. 3
   Remove lobster meat from shell.
4. 4
   Cut meat into 1 1/2-inch pieces.
5. 5
   Bring 1/3 cup milk to simmer in a medium saucepan.
6. 6
   Add lobster meat and tarragon; cover and set aside.
7. 7
   Return reserved water in pan to boil.
8. 8
   Add potatoes and boil until potatoes are tender, about 20 minutes.
9. 9
   Drain potatoes; return to pan and mash.
10. 10
    Add butter and lobster mixture to mashed potatoes and stir until butter melts.
11. 11
    Season potatoes to taste with salt and pepper.