Slow-Cooked Cajun Corn

4 ingredients
2 steps

Ingredients

  • 4 tablespoons butter, softened
  • 2 teaspoons Cajun seasoning, or more to taste
  • 4 medium ears sweet corn, husks removed
  • 3/4 cup water

Directions

  1. 1
    Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
  2. 2
    Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

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