Lobster Pie

Directions

1. 1
   In a 3-quart saucepan, melt 4 tablespoons butter and add in the flour, whisking until it is smooth and bubbly.
2. 2
   Gradually add in the lobster stock, whisking until the bisque is smooth and thick, about 5 minutes.
3. 3
   Add in sherry and cream, and bring mixture to a boil.
4. 4
   Decrease heat to low and add the lobster meat.
5. 5
   Taste the sauce, and adjust seasoning with salt and white pepper.
6. 6
   Preheat oven to 375; place bread crumbs, cheese, and parsley in a large mixing bowl.
7. 7
   Add the melted butter and toss the mixture to coat the crumbs with butter.
8. 8
   Pour the lobster and sauce into a 9-inch round casserole that is 2 1/2 inches deep.
9. 9
   Top casserole with the crumb mixture; bake for 20 minutes, or until the breadcrumbs are toasted and golden brown.