Lobster Pie(Microwave)
8 ingredients
7 steps
Ingredients
- 1 (9-inch) baked pie crust
- 1 1/2 c. cooked and drained lobster pieces
- 1/3 c. chopped green pepper
- 1 c. shredded Swiss or Cheddar cheese
- 3 eggs, slightly beaten
- 1/4 tsp. salt
- 3/4 c. light cream or evaporated milk
- 1/8 tsp. paprika
Directions
-
1Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
-
2Pour filling into 9-inch baked pie crust.
-
3Sprinkle with paprika.
-
4Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
-
5Turn 1/4 turn halfway through cooking time.
-
6Yield:
-
76 servings.
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