Lobster Pie(Microwave)

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 1 1/2 c. cooked and drained lobster pieces
  • 1/3 c. chopped green pepper
  • 1 c. shredded Swiss or Cheddar cheese
  • 3 eggs, slightly beaten
  • 1/4 tsp. salt
  • 3/4 c. light cream or evaporated milk
  • 1/8 tsp. paprika

Directions

  1. 1
    Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
  2. 2
    Pour filling into 9-inch baked pie crust.
  3. 3
    Sprinkle with paprika.
  4. 4
    Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
  5. 5
    Turn 1/4 turn halfway through cooking time.
  6. 6
    Yield:
  7. 7
    6 servings.

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