Toffee Crack

2 ingredients
2 steps

Ingredients

  • 16 ounces, weight Milk Chocolate
  • 1 cup Toffee Bits (Heath Bars Crushed Or Bit Of Brickle)

Directions

  1. 1
    Melt milk chocolate in small saucepan on low. Stir constantly until smooth. Remove from heat.
  2. 2
    Fold in crushed toffee. Spread VERY thin on parchment paper, using a knife to keep spreading until it won't spread any further. Allow to set. Break into bite-sized pieces. Store in a Ziploc bag. Enjoy!

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