Lobster Quesadillas

Ingredients

• 12 ounces cooked lobster meat
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 1 cup cooked corn kernel
• 1 cup diced chayotes or 1 cup mirliton (may substitute zucchini or squash)
• 3 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons sour cream
• 4 cups shredded white cheddar cheese
• 2 tablespoons butter, room temperature
• 12 8 inch tortillas