Traditional Pumpkin (Mini-) Muffins

12 ingredients
1 steps

Ingredients

  • 15 ounces Libby's Pumpkin or your preferred brand. Note: can be made with sugar pumpkin puree, but the quality varies too much.
  • 3 cups Granulated Sugar
  • 1 cup Sunflower/Safflower Oil
  • 4 Eggs
  • 3-1/2 cups Flour
  • 1 teaspoon Allspice
  • 1/2 teaspoon Cloves
  • 1 teaspoon Cinnamon
  • 1 teaspoon Freshly Grated Nutmeg
  • 2 teaspoons Salt--Kosher or Iodized
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder

Directions

  1. 1
    ["Preheat oven to 350degrees F. Compose the dry mix. Measure the flour, spices, baking soda & powder, then sift to remove lumps. Set aside.", "Compose the wet mix. In the bowl of a stand mixer or with a large glass bowl and hand mixer, beat eggs with sugar until pale and light. Add the pumpkin puree, oil and salt--mix until combined.", "Now, line your muffin tins with crinkle-wrappers and spoon about a tablespoon of the batter into each cup. Quick trick: to make filling the cups easy and less messy, use a piping bag (with a 1/4\" plain nozzle). If you do not own a piping bag

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