Lobster Quiche

Ingredients

• 1 9 inch uncooked pie dough, pre-baked 15 minutes,dock dough first
• 1 tablespoon olive oil
• 1/2 cup of the white part only leek, sliced
• 8 shiitake mushrooms, stems removed and sliced,1 cup
• 1 1/2 cups cooked lobster meat
• 1/4 cup scallion, sliced
• 1 cup cheddar cheese or 1 cup gruyere cheese, shredded
• 4 eggs
• 1/2 cup milk
• 1/2 cup cream
• salt and pepper
• 1 teaspoon fresh dill
• 1 pinch nutmeg