Lobster Roll

Directions

1. 1
   Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes.
2. 2
   Meanwhile, prepare an ice bath large enough to hold all of the lobsters.
3. 3
   When cooked, transfer the lobsters to the ice bath to stop cooking.
4. 4
   As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells.
5. 5
   Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
6. 6
   Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
7. 7
   Melt the butter in a skillet on a medium-high heat.
8. 8
   Toast rolls in the butter until golden brown on both sides.
9. 9
   Split the rolls and stuff each with the lobster mixture.
10. 10
    Serve with potato chips & a pickle.