Spaghetti Siciliana

11 ingredients
7 steps

Ingredients

  • 3 tablespoons olive oil
  • 6 cloves garlic
  • 2 small eggplants
  • 25 pitted kalamata olives
  • 16 ounces whole wheat spaghetti
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 14 ounces diced tomatoes
  • 2 tablespoons capers
  • 4 tablespoons grated pecorino romano cheese
  • 17 leaves fresh basil

Directions

  1. 1
    cube eggplants and cut bell peppers into slim strips and sliver garlic.
  2. 2
    cook oil and garlic over medium heat for 2-3 min.
  3. 3
    add eggplant and bell pepper and cook 2-4 min (until just wilted).
  4. 4
    add tomato and bring to boil.
  5. 5
    chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
  6. 6
    in the meantime, cook the pasta and chop remaining basil into ribbons.
  7. 7
    toss pasta with sauce and top with cheese and basil ribbons.

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