Lobster Roll

Directions

1. 1
   Dressing: in a small bowl, combine mayonnaise, mustard and lemon juice; cover and refrigerate until needed.
2. 2
   Lobster roll: cut lobster tail in half and remove meat from the shell.
3. 3
   Season the meat with lemon pepper, salt and lemon juice, then dot with butter.
4. 4
   Broil lobster for 8-10 minutes, do not over cook.
5. 5
   Cut grilled lobster into bite-size pieces.
6. 6
   Generously spread toasted buns with prepared dressing.
7. 7
   Divide lettuce in half and place each portion on a bun.
8. 8
   Top with lobster meat and serve immediately.