Lobster-Roll Salad

Name: Lobster-Roll Salad
Ingredients: 3 slice white bread; 1 1/2 tbsp. margarine or butter; 1/2 c. low-fat buttermilk; 3 tbsp. light mayonnaise; 2 tbsp. fresh lemon juice; 2 tbsp. snipped chives; 1/4 tsp. salt; 1/4 tsp. Pepper; 2 hearts romaine lettuce; 2 stalk celery; 8 oz. cooked lobster meat or cooked shelled, deveined shrimp

11 ingredients

7 steps

Ingredients

3 slice white bread
1 1/2 tbsp. margarine or butter
1/2 c. low-fat buttermilk
3 tbsp. light mayonnaise
2 tbsp. fresh lemon juice
2 tbsp. snipped chives
1/4 tsp. salt
1/4 tsp. Pepper
2 hearts romaine lettuce
2 stalk celery
8 oz. cooked lobster meat or cooked shelled, deveined shrimp

Directions

1

Cut bread into 1/2-inch cubes; transfer to large bowl.
2

Drizzle with margarine; toss until well-coated.
3

In another large bowl, whisk together buttermilk, mayonnaise, lemon juice, chives, salt, and pepper.
4

To bowl with dressing, add lettuce, celery, and lobster.
5

Toss until well-combined.
6

Divide among 4 serving plates.
7

Top with croutons.