Banana Cupcakes

Name: Banana Cupcakes
Ingredients: 3/4 cup all purpose flour; 1 1/2 teaspoons baking powder; 3/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/2 cup egg substitute; 3 tablespoons water; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 banana medium, mashed; powdered sugar

10 ingredients

2 steps

Ingredients

3/4 cup all purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/2 cup egg substitute
3 tablespoons water
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 banana medium, mashed
powdered sugar

Directions

1

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full.
2

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar.