Lobster Rolls

10 ingredients
3 steps

Ingredients

  • 1/2 c. finely chopped celery
  • 1/3 c. mayonnaise
  • 1 Tbsp. chopped fresh basil or parsley leaves
  • 1 Tbsp. lemon juice
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. salt
  • 2 to 3 drops hot red pepper sauce
  • 2 c. cooked lobster meat (about 2 1/4 lb. lobster)
  • 4 frankfurter rolls
  • 4 lemon wedges

Directions

  1. 1
    In medium bowl, combine celery, mayonnaise, basil, lemon juice, black pepper, salt and red pepper sauce.
  2. 2
    Fold in lobster until combined.
  3. 3
    Cover and refrigerate at least 20 minutes.

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