Lobster Rolls

Directions

1. 1
   Bring a pot of salted water to a boil.
2. 2
   Add lobster tails and boil for 57 minutes until meat is just cooked through.
3. 3
   Set aside to cool.
4. 4
   When you can handle the lobster, remove meat from shell and chop into chunks.
5. 5
   Meanwhile, split the rolls and drizzle with melted butter.
6. 6
   Broil for 2 minutes or until the rolls are golden but not burnt.
7. 7
   Combine mayo, parsley, capers, scallion, Old Bay, and cayenne pepper.
8. 8
   Stir to combine, then stir in the lobster chunks.
9. 9
   Taste, and add as much lemon juice as youd like, or some extra salt if needed.
10. 10
    Heap the lobster salad in the toasted rolls and serve.
11. 11
    Enjoy!