Lobster Sandwiches

18 ingredients
1 steps

Ingredients

  • 1 pound(s) fresh, cooked lobster meat, coarsely chopped
  • 1/4 cup(s) mayonnaise
  • 2 teaspoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 8 slice(s) (about 1/2 pound) bacon
  • 4 potato-bread rolls
  • 1/2 cup(s) Rosetta Sauce, (see direction step 3 for recipe)
  • 2 medium tomatoes, sliced
  • 4 lettuce leaves
  • Rosetta SAUCE
  • 1/2 cup(s) mayonnaise
  • 1 hard-boiled egg, grated
  • 1 tablespoon(s) tomato paste
  • 1 tablespoon(s) sweet relish
  • 1 tablespoon(s) lemon or lime juice
  • 2 teaspoon(s) chopped capers, drained
  • 1/2 teaspoon(s) Tabasco sauce
  • 1/8 teaspoon(s) cayenne pepper

Directions

  1. 1
    {"0":"Rosetta Sauce:","1":"In a small bowl, use a wooden spoon to combine all ingredients until well blended. Store refrigerated in an airtight container for up to 4 days.","3":"Prepare the lobster salad: In a medium bowl, combine lobster, mayonnaise, lemon juice, and salt. Cover tightly and refrigerate to keep chilled.","5":"Cook the bacon: In a heavy skillet over high heat, cook bacon until crisp and brown -- 4 to 6 minutes. Using a slotted spoon, transfer bacon to a paper towel to drain.","7":"Assemble the sandwiches: Slice each of the rolls in half horizontally and spread 2 teaspoons of our Rosetta Sauce on each half. Place 3\/4 cup of lobster salad on the bottom halves of the rolls, top each with 2 slices bacon, 1 to 2 slices of tomato, and a lettuce leaf. Cover each sandwich with the top of roll. Serve immediately."}

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