Lobster Soup

9 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 tsp. paprika
  • pinch of nutmeg
  • 1 lb. cooked lobster meat
  • 1 qt. milk
  • 1 qt. light cream
  • salt and pepper
  • 2 Tbsp. dry sherry
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Melt butter in heavy pot.
  2. 2
    Add paprika, nutmeg and lobster. Cut into pieces.
  3. 3
    Cook slowly for 10 minutes.
  4. 4
    Heat milk and cream.
  5. 5
    Do not boil.
  6. 6
    Add to lobster.
  7. 7
    Season to taste with salt, pepper and Worcestershire sauce.
  8. 8
    Add sherry to taste just before serving.
  9. 9
    Yields 8 to 10 servings.

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