Lobster Stew

Directions

1. 1
   Cut cooked lobster into bite sized pieces.
2. 2
   In a heavy bottomed skillet melt butter on medium heat.
3. 3
   When butter is melted add lobster and cook until browned, be careful not to over-cook, or the meat will be tough.
4. 4
   In a separate pot, add milk and cream.
5. 5
   Heat until milk is scalded.
6. 6
   (Scald: To heat until almost boiling, when small bubbles form around the edge.
7. 7
   On milk a film will form.)
8. 8
   When milk is scaled, add lobster with leftover melted butter to milk.
9. 9
   Add salt and pepper to taste.
10. 10
    Let stand warm on the stove (do not boil) until ready to serve.