English Bramley Pie
8 ingredients
1 steps
Ingredients
- 450 g plain flour
- 115 g butter
- 115 g vegetable shortening
- 25 g caster sugar
- 50 ml water
- 900 g bramley apples
- 115 g caster sugar
- 1 teaspoon cinnamon
Directions
-
1["Peel core and slice apples.", "Simmer in water until soft (tip, I like to reserve 50ml of this water to use in the pie crust).", "Drain and sprinkle with the cinnamon and sugar, leave to cool.", "Sift flour into a bowl.", "Cut the butter and shortening into cubes and \"rub in\"" using thumbs and forefingers until the mix looks like breadcrumbs.""
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