Lobster Stew

6 ingredients
7 steps

Ingredients

  • 1 1/4 pound lobsters boiled
  • 5 cups milk
  • 1/2 cup heavy whipping cream
  • 1 pinch white pepper
  • 4 tablespoons butter
  • 1 teaspoon salt

Directions

  1. 1
    Remove meat from lobster body and claws.
  2. 2
    Cube.
  3. 3
    Scald milk with lobster shells in it.
  4. 4
    Discard shells.
  5. 5
    Slightly saute lobster in butter.
  6. 6
    Add the milk and bring back to boil.
  7. 7
    Remove from heat, add cream, season to taste and serve.

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