Lobster Supreme

Directions

1. 1
   Drop frozen lobster tails into boiling salted water.
2. 2
   When water reboils, cook for 1 minute.
3. 3
   Drain immediately and drench with cold water.
4. 4
   Carefully remove meat from shells; reserve shells to refill.
5. 5
   Cut meat into bite size pieces.
6. 6
   Lobster will appear translucent, but completes cooking in sauce.
7. 7
   Mix the cream cheese and cream together until blended.
8. 8
   Melt butter; stir in flour.
9. 9
   Add milk gradually, stirring constantly; cook until thickened.
10. 10
    Add salt, curry powder, paprika and cream cheese mixture, stirring until sauce is smooth.
11. 11
    Add lobster meat; simmer very gently until heated through.
12. 12
    Refill empty shells with mixture and serve immediately.
13. 13
    Makes 6 servings.