Hungarian Pastry

Directions

1. 1
   Blend dry ingredients together; cut in margarine.
2. 2
   Beat eggs and add vanilla; add to dry mixture and blend well.
3. 3
   Form ball and cut in
4. 4
   half.
5. 5
   Pat half
6. 6
   into long cake pan and roll out second half
7. 7
   and cut into strips to make woven top.
8. 8
   Dough handles better when
9. 9
   slightly
10. 10
    cooled.
11. 11
    (You may use 2 cans of prepared pie filling
12. 12
    or
13. 13
    your
14. 14
    favorite
15. 15
    recipe for the fruit filling.) Bake at 350° for 50 minutes.