Lobster Taco

9 ingredients
7 steps

Ingredients

  • 8 oz. lobster meat, chopped
  • 6 uncooked flour tortillas
  • 1/2 small onion very finely chopped
  • 1/4 cup mayonaise
  • 1 cup guacamole
  • salsa (2 tomatoes, 1/2 onion, 2 serrano peppers)
  • cooking oil
  • salsa
  • salt and pepper

Directions

  1. 1
    Combine in a bowl lobster meat. onion, mayonaise and pepper to taste.
  2. 2
    Prepare salsa by chopping tomatoes, onion and peppers, add
  3. 3
    salt and pepper to taste.
  4. 4
    Make guacamole by mashing avocado.
  5. 5
    Fill tortillas with lobster mixture and roll like taco and seal with toothpick.
  6. 6
    Heat oil and fry the taco. Serve hot.
  7. 7
    In the table you will have the avocado and the salsa ready.

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