Lobster Tail

Directions

1. 1
   Set oven @350 degrees.
2. 2
   Prepare lobster tail.
3. 3
   Cut along back of tail (STOP RIGHT BEFORE TAIL FIN).
4. 4
   Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
5. 5
   Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell.
6. 6
   Sprinkle with salt and paprika.
7. 7
   Place in 375 oven for 1-1 1/2 min per ounce.... ie.
8. 8
   8oz tail = 8 to 12 min till opaque.
9. 9
   Remove from oven add a tbs of garlic butter to top each tail.
10. 10
    Place the tails under the broiler for 3 mins till butter and tail start to brown.
11. 11
    Serve with melted butter and lemon wedges.
12. 12
    You can add a steak for surf and turf.
13. 13
    Accompany with couscous and asparagus for a complete meal.